Chicken Recipe

I realized that I forgot to post the recipe just incase anyone actually wants to make it.
Serves: 1
Time: About 20mins + MARINATING time (one hour - overnight)

CHICKEN TERIYAKI

Ingredients
For Sauce
1/3 cup balsamic vinegar
1/3 cup agave syrup
1 teaspoon freshly grated ginger
1/4 teaspoon freshly ground black pepper
1 teaspoon barley miso
1 teaspoon mirin
1 tablespoon water

For Chicken
1 chicken breast
1 finely chopped scallion
4 sprigs cilantro, roughly chopped

Preparation
For sauce
Combine the balsamic, agave, ginger and pepper in a small saucepan. Bring to a boil, lower to a simmer and cook for ten minutes. Cool and then add the miso, mirin and water.

For Chicken
Marinate the chicken in the sauce (reserve a spoonful or two) for at least one hour or up to overnight.
Heat your grill to medium heat. Wipe off any excess marinade and grill the chicken for about three to four minutes per side or until cooked through. Serve with the reserved, hasn’t-touched-raw-chicken sauce, cilantro and scallions.

AND VOILA!